Project+Resources

**Go 4 Gr****ains Design Project Resources and Information**

**Useful websites**
 * [|Go4Grains_Recipes and Grain information] || [|Food and Nutrition - Teen Friendly Site] ||
 * [|Ancient Grains] || [|Junior Masterchef - get some recipe ideas here and watch videos!] ||
 * [|Convert volume to weight] || [|Nutrition Calculator] ||
 * Visual Dictionary || Learning about Food Product Development ||

**Project Templates**
 * < =====[[file:Recipe_template.doc]] ===== ||< =====[[file:3.Recipe_calculator_2011.doc]] ===== ||<  ||
 * < =====[[file:Journal V1.xls]] ===== ||<  ||<   ||
 * < =====[[file:Canteen Survey for Secondary Students.pdf]] ===== ||<  ||<   ||

**Research Information for you to read and discuss with your team**

Each person is to read one or more of the documents below and post your thoughts on your team's discussion page. This information is to help you make good choices for your project.


 * === Food Product and ===

Nutrition
|| ===What are Grains ===

<span style="background-color: #00ff00; font-family: Arial,Helvetica,sans-serif; font-size: 130%;">and Pulses?
|| === Additional information<span style="background-color: #65ff00; font-family: Arial,Helvetica,sans-serif;"> for <span style="background-color: #65ff00; font-family: Arial,Helvetica,sans-serif; font-size: 130%;">your assignment ===

and to help you justify your grain choices
|| <span style="background-color: #00ff00; font-family: Arial,Helvetica,sans-serif; font-size: 130%;">**Canteen Survey 25 October 2011:**
 * [[file:4+_Serves_a_day_Brochure.pdf]] || [[file:GoGrains&Pulses.pdf]] || [[file:GGHN_Wholegrains_the_whole_truth_09.pdf]] ||
 * [[file:AppendixA_What_is_a_serve_2011.doc]] || [[file:WholeGrainsAtoZ.pdf]] || [[file:Fact_sheet_grain_reducing_risk_of_cancer.pdf]] ||
 * [[file:9.OccasionalFood_criteria_2011.pdf]] ||  || [[file:Cereal_Grains_Legumes_and_Diabetes.pdf]] ||
 * ||  || [[file:Grains grown in Australia.pdf]] ||

<span style="background-color: #00ff00; font-family: Arial,Helvetica,sans-serif; font-size: 130%;">

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